...in the news

"10 Best Cookbooks for Summer," npr.org

"A Chef's Garden: What to grow, how to harvest, and ways to entertain in your backyard," Sunset Magazine

"Sustainable cuisine feeds healthy business at CoolEatz," San Jose Business Journal

"Flea St. Cafe: At Flea Street Cafe, the greens have it," MercuryNews.com

"Cool Cookbook Author Has Local Roots," Pittsburg Post-Gazette

"Jesse Cool wins Trailblazer Award," The Almanac

"CoolEatz: High on Taste, Low on Waste!" ReThinkWaste.org

"Meet the Finalists for the 2008 WCR Barbara Tropp President's Award," WomenChefs.org

"Cookbook Review: Simply Organic, by Jesse Ziff Cool," Contra-Costa Times