SEASONAL BUFFET MENUS

spring - summer - autumn - winter

SPRING
Leg of Lamb with Balsamic Apricots and Leeks
New Potatoes, Fava Beans and Green Garlic
Snap Peas, Mint and Olives
Escarole Salad, Egg,
Asiago and White Balsamic Vinaigrette
Angel Food Cake
with "First of the Season" Local Strawberries

SUMMER
Local Wild Seafood, Tomato, Corn, Basil
Eggplant Goat Cheese Roulades,
Local Summer Beans, Preserved Lemon,
Olive Oil and Oregano
Wheat Berry Pilaf with Saffron and Pine Nuts
Raspberry Mousse Tarts with Balsamic Berries

AUTUMN
Roast Pork with Tomato Pear Chutney
Mashed Yams, Mascarpone, Ginger
Broccolini, Herbs, Olive Oil
Classic Caesar Salad, Tapenade Toasts
Custard Tart with Glazed Figs

 WINTER
Short Ribs and Carrots,
with Syrah Au Jus Balsamic Beets
Winter Squash, Herbs, Brown Sugar Glaze
Spinach Salad, Peppered Walnuts, Cranberries, Feta, Hot and Sweet Mustard Dressing
Chocolate Espresso Tiramisu with Biscotti

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**All menus are subject to seasonal availability**

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Please contact us with questions or for additional information.

To Place an Order:
phone: (650) 325-2068
fax: (650) 854-2145
e-mail: catering@cooleatz.com

Ordering Basics