SEASONAL SIT-DOWN MENUS

spring - summer - autumn - winter 

SPRING
English Pea with Mint Soup (served in retro martini glass)
Organic Chicken with Lemons, Olives, Pepper
Asparagus, Olive Oil, Tarragon, Orange Zest
Orzo Pasta Feta, Olives, Cucumbers
Rosemary Angle Food Cake,
Fresh Strawberries, Crème Anglaise

SUMMER #1
Classic Caesar Salad, Asiago Cheese, Olive Toasts
Herb Crusted Seafood, Thyme Lemon Beurre Blanc
“Smashed” New Potatoes, Buttermilk, Chives
Summer Beans, Almonds, Olive Oil, Herbs
Dessert Trio (Chocolate Tiramisu Shooter, Lemon Semi-Friddo Shooter, Organic Strawberry)
Joseph Schmidt Chocolate Truffles Passed as Guests Depart

SUMMER #2
Heirloom Tomato Gazpacho, Rock Shrimp, Avocado Skewer
Niman Ranch Leg of Lamb, Balsamic Berry Sauce
Wheat Berry Cucumber Pilaf
Grilled Summer Vegetables
Strawberry Semi-Freddo with Blackberry Sauce

AUTUMN
Salad of Mache, Orach, Lobster, Fennel
Filet with Chanterelle Mushrooms, Syrah Au Jus
Mini Twice-Baked Potatoes, Panchetta, Chives
Seasonal Organic Vegetables
Date and Nut “Cupcake”, Cinnamon Ice Cream

WINTER #1
Salad of Frisee, Orach, Egg, Asiago
Niman Ranch Roast Pork, Tomato Pear Chutney
Grilled Winter Vegetables
Mashed Winter Squash, Ginger, Mascarpone
Chocolate Mousse Cake, Hazlenut Fudge, Crème Fraiche

WINTER #2
Roasted Red Pepper Soubise, Chive Cream, Rosemary Croutons
Salad of Frisee, Asiago, Eggs, Olive Oil
Pork Osso Bucco, Red Wine Au Jus
Smokey Cauliflower, Braised Beets, Carrots
Chard, Garlic, Caramelized Red Onions
Pear Souffle, Cranberry Port Sauce

To Place an Order:
phone: (650) 325-2068
fax: (650) 854-2145
e-mail: catering@cooleatz.com

Ordering Basics