HORS D’OEUVRE STATIONS
Please note that all stations
are customized to seasonal availability.

Local Artisan Cheese | Mediterranean | Middle East | Italian Chinese | Thai | Californian | Soup & Salad | Sandwiches Steak & Potatoes | Fondue | Seafood Bar | Satay Station Desserts

Local Artisan Cheese Station
Example Selections Include:
Harley Farms Goat Cheese
Point Reyes Blue
Mezzo Secco Jack
Smokey Cheddar and Swiss
Humboldt Fog Goat
Redwood Hills Feta
Artisan Bay Breads and Table Crackers

Additions to your Cheese Station:
Seasonal Organic Fruit and Seasoned Nuts
Savory Chutneys and Port Poached Fruit
or
Gorgeous and Delicious Seasonal Vegetables
Tapenade, Pesto, Aioli

Mediterranean
Artisan Smoked Meats, Salamis and Sausages
House Made Hummus
House Made Babaghanoush
Roasted Peppers with Capers and Herbs
Button Mushrooms in Balsamic and Olive Oil
Marinated Sun-dried Tomato or Fresh Tomatoes in Season
Curried Pita Breads and Lavosh Crackers
Optional Add Ons:
Shaved Lamb with Minted Eggplant and Arugula Pesto
Orzo Pasta with Cucumber, Feta and Olives
Classic Caesar Salad with Olive Tapenade Toasts

Middle East
Indian Flatbreads (Naan) with Raita (Cucumber Yogurt)
Potato and Pea Samosas
Tandoori Chicken
Pork Vindaloo
Curried Seasonal Vegetables
Chutneys

Italian
Shaved Artisan Jambon Royal over
Organic Seasonal Fruits
Shaved Beef and Arugula Bruschettas
Crispy Beet and Goat Cheese Ravioli
Cherry Tomato, Marinated Mozzarella and Basil Skewers
or
Heirloom Tomatoes, Purple Basil and Olive Oil
Warm Baugna Cauda, Seasonal Vegetables and Toasted Bread
Orchietta Pasta, Pesto, Olives, Raisins

Chinese
Assorted Dim Sum with Soy and Chili Dipping Sauces
(Steamed in Baskets at the Station)
Steamed Pork Buns
Thai Beef and Ginger Salad
Shiitake Noodle Salads
Chinese Chicken and Sesame Salad
(Salads Served in Mini Take-out Containers with Chop Sticks)

Japanese
Assorted Sushi with Ginger and Wasabi
Sesame Seaweed on Rice Cakes
Ginger Soy Beef Skewers
Ahi Tuna with Sesame and Ginger on Japanese Spoon
Rock Shrimp and Avocado with Rice Wine Vinegar and Shallots Japanese Eggplant, Green Onion, Chili Sauce

Thai
Rice Paper Rolls with Avocado and Shrimp
Individual Rice Bowls and Chopsticks
Choice of Three Curries:
Yellow Chicken Curry
Red Pork Curry
Green Vegetable Curry
Self Serve Condiments:
Chopped Peanuts, Coconut, Cucumber and Cilantro

Californian:
An Array of Seasonal Produce and Local Seafood
Local Wild Seafood with Lemon, Capers and Olive Oil
Example of Possible Seasonal Garnishes:
Roasted Potatoes, Cherry Tomatoes, Squash, Beans,
Kalamata Olives, Pickled Eggs
Spinach Salad with Seasonal Fruit Vinaigrette and Nuts

Soup and Salad
Selection of One Seasonal Soup*:
Chilled Gazpacho, Potato Chive, Carrot Ginger, Moroccan Squash, Corn and Pepper, Heirloom Melon
*soup served in individual plastic shooters
or glass demitasse cups
Classic Caesar
or
Salad of Local Greens, Lettuces and Herbal Vinaigrette
Orzo Pasta with Kalamata Olives,
Cucumber, and Feta
Balsamic Beets

Mini Sandwiches
Artisan Ham, Swiss, Tomato Pear Chutney on Baguette
Diestel Turkey, Bacon, Avocado Club Roulades
Lemon Grass Chicken, Cilantro Pesto on Panini
Grilled Seasonal Vegetables, Pesto, Ricotta on Foccacia
Smoked Local Seafood, Caramelized Onions,
Tapenade on Wheat

“Steak & Potatoes”
Mashed Potatoes in Martini Glasses
Seared Velvet Beef
Wild Mushroom Red Wine Au Jus
Self-Serve Condiments:
Bacon, Blue Cheese, Sour Cream,
Chives, Shredded Cheese

Fondue Bar
Gruyere Cheese
Roasted Pepper Soubise
Warm Pesto
For Dipping:
Seared Beef, Seasonal Vegetables, Brioche

 Seafood Bar
Rock Shrimp, Avocado, Chilies, Lime Skewers
Mini Crab Cocktails
Assorted Sushi
Seafood Ceviche Served with Blue Corn Chips
Ahi Tar Tar Served on White Japanese Spoons
Optional:
Fresh Shucked Oysters

Satay Station
A Table of Satay and Sauces:
Pork Satay with Ginger and Sesame
Beef Satay with Curry and Green Onions
Shrimp Satay with Coconut and Lemon Grass
Seasonal Vegetable Satay with Garlic and Herbs
Buckwheat Mushroom Noodles

DESSERTS

Bite-Sized Seasonal Desserts
Examples:
Meyer Lemon Tart with Rosemary Crust
Apple Walnut Brandy Cake
Double Chocolate Brownies
Jr. Rascals (Assorted Cookies)
…And More!

Chocolate Dipped Fruits
Organic Strawberries, Bananas and Seasonal Fruits
Dipped in Chocolate (Made to Order)
Self-Serve Condiments:
Nuts, Coconut and Graham Crackers

Dessert Shooters
Chocolate Tiramisu Shooters
Lemon Semi Friddo Shooters
Zabaglione with Mini Biscotti and Berry Garnish
Mini Strawberry Shortcakes

To Place an Order:
phone: (650) 325-2068
fax: (650) 854-2145
e-mail: catering@cooleatz.com

Ordering Basics