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Desserts

Midnight Chocolate Cake
rich chocolate cake, creme fraiche ice cream
and caramel nuts

Suncrest Peach Bavarian
sponge cake, vanilla bean custard, peach sauce

Caramel Apple Brioche Bread Pudding
raisin compote, housemade caramel sauce
housemade cinnamon ice cream

Basil Lemon Cake
(Simply Organic Recipe)
local blackberries, honey lavender whipped cream

Olive Oil Ice Cream
sweet balsamic sauce, almond biscotti

Selection of Seasonal Sorbets
lavender shortbread

Pastry Chef:
Ursula Gallichotte


Dessert Martinis 

Chocolate Espresso Vodka Martini
vodka, espresso, chocolate vermeer

Chilled Irish Latte Martini
irish cream, bushmills irish whiskey,
organic coffee 


Artisan Cheese Plate

Fiscalini San Joaquin Gold Cheddar
Humbolt Fog Goat
Pointe Reyes Blue
Marshall Farms Honey
Walnuts, Fruit

 

 

  


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