Flea St. Cafe Dinner Menu

First Course

Half Dozen Pacific Coast Oysters
chili-chive mignonette, cocktail sauce, lime
$18

Sweet White Corn Soup
roasted peper coulis, smoked salmon croquettes
$10

Cornmeal Crusted
Summer Vegetable Fritto Misto
chipotle aioli
$9

Half Moon Bay Crispy Sardines
spicy seaweed salt, lemon
$9

Fried Webb Ranch Green Tomatoes
(Simply Organic recipe)
corn tomato salsa, chipotle aioli,
bacon, avocado mousse
$13

Local Artisan Cheeses
Bohemian caproncin, Echo Mountain bleu,
Bohemian bo peep, sour cherry jam, spiced nuts,
fennel, baguette
$18

Second Course

Local Farmers' Lettuces & Greens
golden balsamic vinaigrette, radishes, cherry tomatoes
$9

Pasture-raised Lamb Crepinette
arugula, pistachios, bacon, spicy peach compote
$12

Warm Baby Spinach
leeks, capers, shiitake mushrooms, feta,
balsamic vinaigrette
$10

Seared Albacore Tuna, Fingerling Potatoes
Blue Lake Beans
frisee, olives, cherry tomatoes, roasted peppers,
lemon caper vinaigrette
$14



		Wine \| Desserts \| Spirits \| Reservations \| Flea St. Home \| Contact
	First Course Half Dozen Pacific Coast Oysters chili-chive mignonette, cocktail sauce, lime $18 Sweet White Corn Soup roasted peper coulis, smoked salmon croquettes $10 Cornmeal Crusted Summer Vegetable Fritto Misto chipotle aioli $9 Half Moon Bay Crispy Sardines spicy seaweed salt, lemon $9 Fried Webb Ranch Green Tomatoes *(Simply Organic* recipe) corn tomato salsa, chipotle aioli, bacon, avocado mousse $13 Local Artisan Cheeses Bohemian caproncin, Echo Mountain bleu, Bohemian bo peep, sour cherry jam, spiced nuts, fennel, baguette $18 Second Course Local Farmers' Lettuces & Greens golden balsamic vinaigrette, radishes, cherry tomatoes $9 Pasture-raised Lamb Crepinette arugula, pistachios, bacon, spicy peach compote $12 Warm Baby Spinach leeks, capers, shiitake mushrooms, feta, balsamic vinaigrette $10 Caesar with Half Moon Bay Crispy Sardine shaved asiago, olive toast $11 Heirloom Peach & Tomato Salad burrata, pecan pesto, basil oil $14** Seared Albacore Tuna, Fingerling Potatoes Blue Lake Beans frisee, olives, cherry tomatoes, roasted peppers, lemon caper vinaigrette $14		Third Course Saffron Fettucine, House Smoked Salmon summer squash, onion puree, ricotta salata, squash blossoms basil $26 Ricotta & Black Pepper Chive Gnocchi *(Simply Organic* recipe) braised beets and greens, leeks, Point Reyes blue, rosemary, olive oil, verjus $22 Summer Organic Vegetarian Tasting** inspired by our local farms and gardens ~ available vegan~ $22 Wild Alaskan Coho Salmon roasted corn-potato mash, summer vegetables trio of basil sauces $34 Alaskan Halibut Cheeks eggplant caponata, grilled squash, tomatoes, caper butter sauce, basil oil $34 Honey Soy Glazed Duck Breast & Confit of Leg watercress, soba noodles, hoisin vinaigrette, plum cherry compote $32 Grilled Pasture-raised Pork Chop brussels sprouts, bacon wrapped peaches, port balsamic reduction $28 Slow-braised Grass-fed Short Ribs *(Simply Organic* recipe) potato-fennel gratin, summer beans, glazed carrots $32** ~ 20% gratuity added to parties of 6 or more ~
			Updated 06.27.10
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