Farmers Market Baby Lettuces
herb vinaigrette, local cucmbers,
dill and chiles

Warm Baby Spinach
leeks, capers, shiitake mushrooms,
feta, balsamic vinaigrette

Caesar with Tapenade Toast
white spanish anchovies, shaved asiago

Flea St. Cafe's Cobb
pasture-raised chicken, bacon, pt. reyes blue
blue cheese, avocado, pickled beets,
hot & sweet mustard dressing
~ dinner size available ~

House-Made Pasta
Heirloom Tomatoes, Italian Herb Medley
zucchini blossoms stuffed w/ mascarpone, parmesan, red onion, black pepper,
olive oil, garlic, herbs

Portabella Mushroom Wellington
goat cheese, herbs, balsamic beet reduction,
braised greens, crispy beets
(vegetarian)

Herb & Flower Petal Crusted Pacific Halibut
(Simply Organic recipe)
saffron herb broth, purple potato mash, english peas,
blossoms from the garden

Pacific Coast Seafood:
Local, Wild, Sustainably Farmed
or Frozen on Board
beet potato mash, early summer vegetables,
trio of sauces

"Which Came First?"
Pasture-Raised Chicken Breast and Thighs
summer bean and corn succotash, bacon,
basil beurre blanc, topped with a poached egg
from jesse's chickens

Hearst Farms Grilled Grass-Fed Beef Steak
poblano chile relleno, cherry tomato reduction,
fresh corn bite (Simply Organic recipe),
parsley shallot vinaigrette

Northern California Lamb Two-Ways:
Grilled Rack Chops and Oven-Roasted Riblets
black trail of tears fresh shelling beans,
summer vegetables, zinfandel au jus

Hearst Ranch Braised Grass-Fed Short Ribs
(Simply Organic recipe)
trio of sides:
summer beans & organic tomatoes,
roasted new potatoes,
poached radishes & horseradish cream

Niman Ranch Grilled Pork Chop
smoky grits, grilled candy stripe figs, crips guanciale, vers jus demi glace

~ 18% gratuity added to parties of 6 or more ~